Indulge in a comforting dish of Chicken and Mushrooms in Creamy Sauce, perfect for weeknight dinners or special occasions. Tender chicken breasts are pan-seared to golden perfection and paired with earthy mushrooms. A rich, velvety sauce made with heavy cream, garlic, and a hint of white wine ties everything together beautifully. This easy-to-make recipe delivers restaurant-quality flavors in under an hour. Pair it with mashed potatoes, rice, or pasta for a satisfying meal the whole family will enjoy. Whether hosting guests or enjoying a quiet night in, this dish guarantees warmth, flavor, and smiles at every bite.
Recipe Tips and Tricks
- Use a mix of mushrooms (e.g., cremini, shiitake) for extra flavor.
- Deglaze the pan with white wine or chicken stock for depth.
- Avoid overcooking chicken to keep it juicy.
- Add a sprinkle of fresh parsley for a pop of color.
- Substitute heavy cream with a non-dairy alternative if desired.
Chicken and Mushrooms in Creamy Sauce
Creamy chicken and mushrooms dish with rich flavors, perfect for an easy yet elegant dinner with family or friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cups mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup white wine or chicken stock
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Sear chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Deglaze the pan with white wine or chicken stock, scraping up browned bits.
- Stir in heavy cream and thyme; simmer for 3–5 minutes until sauce thickens slightly.
- Return chicken to the skillet and spoon sauce over it.
- Garnish with parsley before serving.
Notes
- Pair with pasta, mashed potatoes, or roasted vegetables for a complete meal.
- Adjust seasoning based on your taste preferences.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 546Total Fat 37gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 16gCholesterol 179mgSodium 291mgCarbohydrates 9gFiber 2gSugar 5gProtein 42g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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