Name: Chicken and Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Cuisine: Russian-inspired
Ingredients: 2 chicken breasts, sliced; 1 tbsp olive oil; 2 tbsp butter; 1 onion, finely chopped; 3 garlic cloves, minced; 1 tsp paprika; 8 oz mushrooms, sliced; 1 cup chicken broth; 1 cup sour cream; 1 tbsp Dijon mustard; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Chicken and Mushroom Stroganoff is a creamy, hearty dish that combines tender chicken, earthy mushrooms, and a luscious sour cream sauce. Perfect for cozy dinners, this one-pan meal delivers rich, savory flavors with minimal effort. The combination of garlic, paprika, and fresh parsley elevates the dish, while the creamy sauce clings perfectly to pasta or rice. Ideal for both weeknight dinners and special occasions, it’s a versatile recipe that’s easily adjustable for dietary preferences. Pair with crusty bread or a crisp green salad for a complete meal. This classic comfort food is sure to become a family favorite.

Recipe Tips and Tricks:

Use chicken thighs for juicier meat or breast for a leaner option.
Sear mushrooms until golden to deepen flavor.
Don’t let the sauce boil after adding sour cream to prevent curdling.
Add a splash of white wine or chicken broth for added depth.
Garnish with fresh parsley for a burst of color and freshness.

Yield: 4 servings

Chicken and Mushroom Stroganoff

Creamy Chicken and Mushroom Stroganoff is a one-pan delight, packed with comforting flavors, perfect for any occasion.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

2 chicken breasts, sliced
1 tbsp olive oil
2 tbsp butter
1 onion, finely chopped
3 garlic cloves, minced
1 tsp paprika
8 oz mushrooms, sliced
1 cup chicken broth
1 cup sour cream
1 tbsp Dijon mustard
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Sear chicken until golden, then set aside.
Add remaining butter to the pan, sauté onions until translucent, then add garlic and paprika. Stir for 1 minute.
Add mushrooms and cook until softened and golden.
Pour in chicken broth, bring to a simmer, and return chicken to the pan. Cook for 5 minutes.
Reduce heat, stir in sour cream and mustard. Simmer gently, ensuring not to boil. Season with salt and pepper.
Serve over pasta or rice, garnished with parsley.

Notes

For a lighter option, substitute sour cream with Greek yogurt.
This dish pairs beautifully with egg noodles or mashed potatoes.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 331Total Fat 23gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 9gCholesterol 101mgSodium 517mgCarbohydrates 10gFiber 2gSugar 5gProtein 22g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.