This Chicken and Mushroom Skillet with Spinach is a flavorful, one-pan dish that combines tender chicken breasts, savory mushrooms, and fresh spinach. The creamy sauce is made with garlic, butter, and chicken broth, creating a rich, comforting base that pairs perfectly with the vegetables. This dish is quick and easy to prepare, making it ideal for a busy weeknight dinner or a meal to impress guests. It’s low in carbs, full of protein, and offers a balanced, nutritious meal that’s both satisfying and healthy. A delightful option for any occasion!

Recipe Tips and Tricks:

For extra flavor, use fresh thyme or rosemary when cooking the chicken.
Be sure to brown the chicken well for a crispy crust.
Add a squeeze of lemon juice at the end for a refreshing touch.
You can substitute spinach with kale or other leafy greens.
Use a cast-iron skillet for even cooking and a great sear on the chicken.

Chicken and Mushroom Skillet with Spinach

Kathie Clane

A creamy chicken, mushroom, and spinach skillet that’s quick, flavorful, and healthy—perfect for a busy weeknight!

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Prep Time 10

Cook Time 20

Total Time 30

Course Chicken and Mushroom recipes

Cuisine American

Servings 2 servings

Calories 560 kcal

Ingredients

2 boneless skinless chicken breasts
1 cup mushrooms sliced
2 cups fresh spinach
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic minced
½ cup chicken broth
¼ cup heavy cream
Salt and pepper to taste

Instructions

Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides (about 5-7 minutes per side). Remove from the skillet and set aside.
In the same skillet, melt butter and sauté garlic until fragrant, about 30 seconds.
Add the mushrooms and cook for about 5 minutes, until tender.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream, then add spinach and cook until wilted.
Return the chicken to the skillet and simmer until the chicken is cooked through, about 5-7 minutes.
Serve immediately, garnished with fresh herbs if desired.

Notes

If you prefer a thicker sauce, simmer it longer to reduce.
You can make the sauce lighter by using half-and-half instead of cream.

Keyword chicken recipe, comfort food, creamy chicken, easy dinner, healthy chicken dinner, low carb recipe, mushroom skillet, mushroom spinach dish, one-pan meal, spinach recipe