Chicken and Mushroom Parmesan is a hearty, comforting dish that combines tender chicken breasts, earthy mushrooms, and tangy marinara sauce, all topped with a luscious blend of mozzarella and Parmesan cheeses. This easy-to-make recipe brings together classic Italian flavors with a rich, creamy twist, making it perfect for family dinners or a cozy date night. Serve over pasta or alongside a crisp green salad for a balanced meal. The golden, bubbling cheese creates an irresistible crust, while the savory mushrooms add depth to the sauce. It’s a dish that satisfies cravings and is sure to become a household favorite.
Recipe Tips and Tricks:
- Use thin chicken cutlets for even cooking.
- Sauté mushrooms until golden to enhance their flavor.
- Deglaze the pan with white wine for added depth.
- Freshly grated Parmesan offers better flavor than pre-grated.
- Cover the dish with foil while baking to prevent over-browning.
- Add a pinch of red pepper flakes for heat.
- Use fresh basil for garnish for a bright finish.
- Let the dish rest 5 minutes before serving to settle the cheese.
Chicken and Mushroom Parmesan
Chicken and Mushroom Parmesan blends rich marinara, savory mushrooms, and bubbling cheese for a comforting, Italian-inspired dish.
Ingredients
- 4 boneless, skinless chicken breasts (thinly sliced or pounded)
- 2 cups sliced mushrooms
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 large eggs (beaten)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper, to taste
- Fresh basil (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic powder, and oregano.
- Dip each piece in beaten egg, then coat with breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 2-3 minutes per side until golden.
- Remove chicken and sauté mushrooms in the same skillet until tender.
- In a baking dish, layer marinara sauce, chicken, mushrooms, and cheeses.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with basil if desired.
Notes
- Gluten-free breadcrumbs can be used as a substitute.
- Add a splash of cream to the sauce for extra richness.
- For a vegetarian option, substitute chicken with breaded eggplant slices.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 576Total Fat 24gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 13gCholesterol 221mgSodium 1059mgCarbohydrates 33gFiber 4gSugar 7gProtein 55g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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