Chicken and Mushroom Parmesan is a hearty, comforting dish that combines tender chicken breasts, earthy mushrooms, and tangy marinara sauce, all topped with a luscious blend of mozzarella and Parmesan cheeses. This easy-to-make recipe brings together classic Italian flavors with a rich, creamy twist, making it perfect for family dinners or a cozy date night. Serve over pasta or alongside a crisp green salad for a balanced meal. The golden, bubbling cheese creates an irresistible crust, while the savory mushrooms add depth to the sauce. It’s a dish that satisfies cravings and is sure to become a household favorite.

Recipe Tips and Tricks:

Use thin chicken cutlets for even cooking.
Sauté mushrooms until golden to enhance their flavor.
Deglaze the pan with white wine for added depth.
Freshly grated Parmesan offers better flavor than pre-grated.
Cover the dish with foil while baking to prevent over-browning.
Add a pinch of red pepper flakes for heat.
Use fresh basil for garnish for a bright finish.
Let the dish rest 5 minutes before serving to settle the cheese.

Chicken and Mushroom Parmesan

Kathie Clane

Chicken and Mushroom Parmesan blends rich marinara, savory mushrooms, and bubbling cheese for a comforting, Italian-inspired dish.

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Prep Time 15

Cook Time 30

Additional Time 5

Total Time 50

Course Chicken and Mushroom recipes

Cuisine Italian

Servings 4

Calories 576 kcal

Ingredients

4 boneless skinless chicken breasts (thinly sliced or pounded)
2 cups sliced mushrooms
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup Italian-style breadcrumbs
2 large eggs beaten
2 tbsp olive oil
1 tsp garlic powder
½ tsp dried oregano
Salt and pepper to taste
Fresh basil optional, for garnish

Instructions

Preheat the oven to 375°F (190°C).
Season chicken with salt, pepper, garlic powder, and oregano.
Dip each piece in beaten egg, then coat with breadcrumbs.
Heat olive oil in a large skillet over medium heat. Sear chicken for 2-3 minutes per side until golden.
Remove chicken and sauté mushrooms in the same skillet until tender.
In a baking dish, layer marinara sauce, chicken, mushrooms, and cheeses.
Bake for 20-25 minutes until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Garnish with basil if desired.

Notes

Gluten-free breadcrumbs can be used as a substitute.
Add a splash of cream to the sauce for extra richness.
For a vegetarian option, substitute chicken with breaded eggplant slices.

Keyword baked chicken dish, cheesy chicken bake, Chicken Parmesan, easy chicken recipe, family-friendly meal, homemade marinara, Italian comfort food, mozzarella Parmesan blend, mushroom Parmesan, weeknight dinner