Name: Chicken and Mushroom Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 2 tablespoons butter; 1 1/2 cups heavy cream; 1 cup freshly grated Parmesan cheese; 12 oz fettuccine or pasta of choice; Salt and pepper, to taste; Optional garnish: chopped parsley

Creamy and indulgent, Chicken and Mushroom Alfredo is a comforting dish that combines tender chicken, earthy mushrooms, and silky alfredo sauce with perfectly cooked pasta. This Italian-inspired classic is an excellent choice for a hearty weeknight dinner or an elegant meal for special occasions. The rich sauce, made with butter, garlic, cream, and Parmesan, clings beautifully to every strand of pasta, while the mushrooms and chicken provide depth of flavor and texture. Serve this dish with a side of garlic bread or a fresh salad to balance its creaminess. It’s an easy recipe that feels both fancy and homey.

Recipe Tips and Tricks:

Use freshly grated Parmesan for the best flavor.
Add spinach or peas for extra veggies.
Cook pasta al dente to avoid a mushy texture.
Reserve some pasta water to adjust the sauce consistency.
Pre-cook mushrooms separately to enhance their flavor and reduce moisture.

Yield: 4 servings

Chicken and Mushroom Alfredo

A creamy Chicken and Mushroom Alfredo pasta, perfect for a hearty dinner with rich flavors and comforting textures.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz mushrooms, sliced
3 cloves garlic, minced
2 tablespoons butter
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
12 oz fettuccine or pasta of choice
Salt and pepper, to taste
Optional garnish: chopped parsley

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through. Remove and set aside.
In the same skillet, cook mushrooms until softened and browned. Remove and set aside with the chicken.
Add butter and garlic to the skillet, cooking until fragrant. Stir in heavy cream and bring to a simmer.
Gradually whisk in Parmesan until the sauce is smooth and creamy.
Cook pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
Combine the pasta, chicken, and mushrooms in the sauce. Adjust consistency with reserved pasta water if needed.
Garnish with parsley and serve immediately.

Notes

Feel free to substitute chicken with shrimp or tofu for variation.
Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 723Total Fat 53gSaturated Fat 29gTrans Fat 2gUnsaturated Fat 20gCholesterol 141mgSodium 604mgCarbohydrates 45gFiber 3gSugar 5gProtein 19g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.