Indulge in these Cheesy Spinach-Stuffed Mushrooms, a delightful appetizer or snack packed with creamy, savory goodness. Fresh mushrooms are generously filled with a cheesy spinach mixture, baked to golden perfection. This dish offers a comforting flavor balance of earthy mushrooms and rich, gooey cheese, perfect for parties, gatherings, or a cozy evening treat.

Recipe Tips and Tricks:

Use fresh, large mushrooms like cremini or button mushrooms for easy stuffing and better flavor.
Make sure to pat dry the mushrooms after cleaning to avoid excess moisture during baking.
Grate your own cheese for maximum meltiness and flavor. Pre-shredded varieties may not melt as smoothly.
If the filling seems too dry, add a teaspoon of cream or milk for a creamier texture.
Sprinkle a pinch of paprika on top for a smoky touch and added color.

Why You’ll Love This Recipe:

This Cheesy Spinach-Stuffed Mushroom recipe combines simplicity and elegance, making it a crowd-pleasing choice for any occasion. You’ll love how versatile and easy it is to prepare while delivering restaurant-quality taste. The earthy mushrooms perfectly complement the creamy, cheesy filling, making it a decadent yet healthy choice. Whether you’re hosting a dinner party or looking for a quick snack, these stuffed mushrooms will win everyone over. Plus, they’re low-carb and customizable to suit different dietary preferences.

Cheesy Spinach-Stuffed Mushrooms

Kathie Clane

These cheesy spinach-stuffed mushrooms are a crowd-pleasing appetizer, combining creamy, savory flavors in bite-sized perfection.

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Prep Time 15

Cook Time 20

Additional Time 5

Total Time 40

Course Recipe for Stuffed Mushrooms

Cuisine Italian-inspired

Servings 4

Calories 209 kcal

Ingredients

12 large mushrooms stems removed
1 cup fresh spinach chopped
½ cup cream cheese softened
½ cup shredded mozzarella
2 tbsp grated Parmesan cheese
1 small onion finely chopped
2 garlic cloves minced
1 tbsp olive oil
Salt and pepper to taste
Optional: 2 tbsp breadcrumbs

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Clean mushrooms with a damp cloth, remove the stems, and pat dry.
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant, about 2-3 minutes. Add spinach and cook until wilted. Remove from heat.
In a mixing bowl, combine cream cheese, mozzarella, Parmesan, sautéed spinach mixture, salt, and pepper. Mix until smooth and creamy.
Stuff each mushroom cap generously with the mixture. If desired, sprinkle breadcrumbs on top for a crispy finish.
Arrange stuffed mushrooms on the prepared baking sheet. Bake for 18-20 minutes, or until the cheese is bubbly and mushrooms are tender.
Let cool slightly before serving. Garnish with fresh parsley for a pop of color.

Notes

Serve these stuffed mushrooms warm for the best flavor. Pair them with a light salad or enjoy them as a standalone appetizer.

Keyword baked mushrooms, Cheesy spinach-stuffed mushrooms, creamy filling, easy appetizer, healthy party food, low carb recipe, mushroom snacks, spinach recipes, stuffed mushrooms recipe, vegetarian appetizer

Ingredients Notes:

Mushrooms: Choose large, fresh mushrooms for easier stuffing. Remove the stems and save them for other recipes like soups or broths.
Spinach: Fresh spinach works best for its vibrant color and flavor. Wilt it in a pan before mixing to remove excess water.
Cheese: A combination of cream cheese, mozzarella, and Parmesan provides creaminess, meltiness, and a hint of salty nuttiness.
Garlic and Onions: Finely chop these for a flavor base that enhances the filling.
Breadcrumbs: Optional, but adding a sprinkle of breadcrumbs on top creates a crispy golden crust.

Variations and Substitutions:

Cheese Options: Swap mozzarella for cheddar or Gruyère for a stronger flavor. Vegan cheese can be used for a dairy-free version.
Add Protein: Include cooked and crumbled bacon, sausage, or even minced tofu for a protein boost.
Gluten-Free: Use gluten-free breadcrumbs or skip them altogether for a naturally gluten-free dish.
Spice It Up: Add red pepper flakes or a pinch of cayenne to the filling for a spicy kick.
Herbs: Experiment with fresh herbs like parsley, thyme, or chives for added aroma and flavor.

Storage Options:

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-12 minutes or until warm. Freezing is not recommended as the filling may become watery after thawing.