A delightful appetizer combining savory blue cheese, crunchy walnuts, and earthy mushrooms. This dish offers a balance of rich and creamy flavors, perfect for a party or casual dinner. The walnuts add texture and nuttiness, while the blue cheese enhances the overall depth of taste.
Recipe Tips and Tricks:
- Use large, fresh mushrooms for better stuffing.
- If blue cheese is too strong, substitute with cream cheese for a milder flavor.
- Toast walnuts for added crunch and flavor.
- For extra flavor, drizzle a little balsamic glaze over the top before serving.
Blue Cheese and Walnut Mushrooms
Savory mushrooms stuffed with blue cheese and walnuts, a flavorful and elegant appetizer or side dish.
Ingredients
- 12 large button mushrooms, stems removed
- 100g blue cheese, crumbled
- 50g walnuts, chopped
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Prepare the mushrooms: Clean the mushrooms with a damp cloth, removing the stems gently. Set the caps aside.
- Toast the walnuts: In a dry pan, toast the walnuts over medium heat for about 3 minutes, stirring occasionally. Set aside.
- Make the filling: In a bowl, mix the crumbled blue cheese, chopped walnuts, minced garlic, parsley, salt, and pepper. Add a bit of olive oil if the mixture feels dry.
- Stuff the mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack it in.
- Cook the mushrooms: Heat olive oil in a pan over medium heat. Place the stuffed mushrooms in the pan and cook for about 5-7 minutes until the mushrooms are tender and the filling is golden.
- Serve: Drizzle with balsamic vinegar if desired and garnish with extra parsley before serving.
Notes
For a richer taste, add a little cream cheese to the blue cheese mixture. Serve with a fresh salad or as a side dish.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 217Total Fat 19gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 12gCholesterol 19mgSodium 363mgCarbohydrates 6gFiber 2gSugar 2gProtein 8g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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