Beer-battered fried mushrooms are a crispy, flavorful snack made with hearty, fresh mushrooms dipped in a smooth beer batter, then fried to perfection. With a golden, crunchy exterior and a soft, juicy interior, they make a great appetizer or party snack. Serve with your favorite dipping sauce for extra indulgence.
Recipe Tips and Tricks:
- Use a dark beer for a deeper flavor.
- Ensure the oil is at the right temperature (350°F) for crispy, non-greasy mushrooms.
- Do not overcrowd the pan to ensure even frying.
- Season immediately after frying for maximum flavor.
Beer-Battered Fried Mushrooms
Crispy beer-battered fried mushrooms, golden on the outside, juicy inside, perfect for appetizers or snacks with your favorite dip.
Ingredients
- 8 oz fresh mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beer (preferably a pale ale or lager)
- 1/2 cup cornstarch (optional, for extra crunch)
- Vegetable oil for frying
Instructions
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Pat them dry with a paper towel to avoid excess moisture.
- Make the Batter: In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Slowly whisk in the beer until the batter is smooth and slightly thick.
- Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). You’ll need enough oil to fully submerge the mushrooms.
- Coat the Mushrooms: Dip each mushroom into the batter, coating it completely. If you want extra crunch, dip the battered mushroom into cornstarch before frying.
- Fry the Mushrooms: Carefully place the battered mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.
- Drain and Serve: Remove the mushrooms from the oil and place them on paper towels to drain. Season with a pinch of salt and serve hot with your favorite dipping sauce.
Notes
- For extra flavor, try adding a pinch of cayenne pepper to the batter for a subtle kick.
- Make sure to use fresh mushrooms for the best texture and flavor.
- You can also use this batter for other veggies like zucchini or onions.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 252Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 271mgCarbohydrates 45gFiber 3gSugar 2gProtein 5g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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