Beer-battered fried mushrooms are a crispy, flavorful snack made with hearty, fresh mushrooms dipped in a smooth beer batter, then fried to perfection. With a golden, crunchy exterior and a soft, juicy interior, they make a great appetizer or party snack. Serve with your favorite dipping sauce for extra indulgence.

Recipe Tips and Tricks:

Use a dark beer for a deeper flavor.
Ensure the oil is at the right temperature (350°F) for crispy, non-greasy mushrooms.
Do not overcrowd the pan to ensure even frying.
Season immediately after frying for maximum flavor.

Beer-Battered Fried Mushrooms

Kathie Clane

Crispy beer-battered fried mushrooms, golden on the outside, juicy inside, perfect for appetizers or snacks with your favorite dip.

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Prep Time 15

Cook Time 10

Total Time 25

Course Fried Mushroom recipes

Cuisine American

Servings 4 servings

Calories 252 kcal

Ingredients

8 oz fresh mushrooms cleaned and stems trimmed
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup beer preferably a pale ale or lager
½ cup cornstarch optional, for extra crunch
Vegetable oil for frying

Instructions

Prepare the Mushrooms: Clean the mushrooms and remove the stems. Pat them dry with a paper towel to avoid excess moisture.
Make the Batter: In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Slowly whisk in the beer until the batter is smooth and slightly thick.
Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). You’ll need enough oil to fully submerge the mushrooms.
Coat the Mushrooms: Dip each mushroom into the batter, coating it completely. If you want extra crunch, dip the battered mushroom into cornstarch before frying.
Fry the Mushrooms: Carefully place the battered mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.
Drain and Serve: Remove the mushrooms from the oil and place them on paper towels to drain. Season with a pinch of salt and serve hot with your favorite dipping sauce.

Notes

For extra flavor, try adding a pinch of cayenne pepper to the batter for a subtle kick.
Make sure to use fresh mushrooms for the best texture and flavor.
You can also use this batter for other veggies like zucchini or onions.

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