Baked Garlic Butter Mushrooms are a mouthwatering side dish or appetizer, perfect for mushroom lovers craving a burst of savory flavor. Each mushroom is marinated in a rich, aromatic mixture of garlic, melted butter, and fresh herbs, then baked to tender, golden perfection.
This dish is simple yet full of flavor, allowing the earthy mushrooms to shine with minimal effort. Ideal for busy weeknights or festive gatherings, these mushrooms complement any main course beautifully. With easy-to-follow steps and pantry-friendly ingredients, this recipe delivers a gourmet experience that’s also budget-friendly. Serve them with crusty bread or over pasta for a decadent treat.
Recipe Tips and Tricks
- Choose mushrooms of similar size for even baking.
- For extra flavor, add a sprinkle of parmesan before baking.
- Experiment with fresh herbs like thyme, rosemary, or parsley.
- Sauté mushrooms lightly before baking for a caramelized texture.
- Adjust the garlic based on personal preference; roasting mellows its bite.
Baked Garlic Butter Mushrooms
These tender Baked Garlic Butter Mushrooms are infused with buttery garlic and herbs, perfect as a side or appetizer.
Ingredients
- 1 lb button mushrooms, cleaned and trimmed
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, olive oil, minced garlic, thyme, salt, and pepper.
- Add mushrooms and toss to coat thoroughly in the garlic butter mixture.
- Arrange mushrooms in a single layer on a baking sheet lined with parchment paper.
- Bake for 18–20 minutes, or until mushrooms are tender and golden brown.
- Remove from oven, garnish with chopped parsley, and serve warm.
Notes
These mushrooms can also be grilled or air-fried for a different texture. Serve with a side of garlic bread for a satisfying meal.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 143Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 23mgSodium 78mgCarbohydrates 7gFiber 3gSugar 3gProtein 3g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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