These Apple and Brie-Stuffed Mushrooms are the perfect appetizer for any occasion. Tender mushrooms are filled with a sweet and savory combination of crisp apples, creamy Brie cheese, and aromatic herbs. Baked to golden perfection, they make a delicious bite-sized treat that blends flavors beautifully.

Recipe Tips and Tricks:

Use small, firm apples to ensure they hold their texture when cooked.
For extra flavor, add a sprinkle of chopped nuts (like walnuts or pecans) to the stuffing before baking.
If you prefer a lighter option, replace Brie with a softer cheese like goat cheese.

Apple and Brie-Stuffed Mushrooms

Kathie Clane

Delicious stuffed mushrooms filled with sweet apples and creamy Brie, baked to perfection for a flavorful bite.

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Prep Time 15

Cook Time 20

Total Time 35

Course Recipe for Stuffed Mushrooms

Cuisine French-inspired

Servings 4

Calories 137 kcal

Ingredients

12 large white button mushrooms stems removed
1 medium apple diced
100 g Brie cheese cubed
2 tbsp olive oil
1 tbsp fresh thyme leaves
1 tbsp honey
¼ tsp salt
¼ tsp black pepper
¼ cup breadcrumbs optional for crunch

Instructions

Preheat your oven to 180°C (350°F).
Clean the mushrooms and remove the stems. Set aside.
In a small bowl, mix the diced apples, Brie cubes, thyme, salt, pepper, and honey. Stir until well combined.
Lightly drizzle olive oil over a baking sheet. Place the mushroom caps on the sheet.
Stuff each mushroom cap with the apple-Brie mixture. Optionally, sprinkle breadcrumbs on top for added crunch.
Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden.
Serve immediately and enjoy!

Notes

If using pre-sliced Brie, be sure to cut it into small chunks for easy stuffing.
For a richer flavor, substitute the olive oil with melted butter.

Keyword appetizer recipe, apple and Brie, baked mushrooms, Brie cheese recipes, Easy stuffed mushrooms, French cuisine, holiday appetizers, mushroom appetizers, savory appetizers, stuffed mushrooms