Name: Apple and Brie-Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French-inspired
Ingredients: 12 large white button mushrooms, stems removed; 1 medium apple, diced; 100g Brie cheese, cubed; 2 tbsp olive oil; 1 tbsp fresh thyme leaves; 1 tbsp honey; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup breadcrumbs (optional for crunch)

These Apple and Brie-Stuffed Mushrooms are the perfect appetizer for any occasion. Tender mushrooms are filled with a sweet and savory combination of crisp apples, creamy Brie cheese, and aromatic herbs. Baked to golden perfection, they make a delicious bite-sized treat that blends flavors beautifully.

Recipe Tips and Tricks:

Use small, firm apples to ensure they hold their texture when cooked.
For extra flavor, add a sprinkle of chopped nuts (like walnuts or pecans) to the stuffing before baking.
If you prefer a lighter option, replace Brie with a softer cheese like goat cheese.

Yield: Serves 4

Apple and Brie-Stuffed Mushrooms

Delicious stuffed mushrooms filled with sweet apples and creamy Brie, baked to perfection for a flavorful bite.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

12 large white button mushrooms, stems removed
1 medium apple, diced
100g Brie cheese, cubed
2 tbsp olive oil
1 tbsp fresh thyme leaves
1 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
1/4 cup breadcrumbs (optional for crunch)

Instructions

Preheat your oven to 180°C (350°F).
Clean the mushrooms and remove the stems. Set aside.
In a small bowl, mix the diced apples, Brie cubes, thyme, salt, pepper, and honey. Stir until well combined.
Lightly drizzle olive oil over a baking sheet. Place the mushroom caps on the sheet.
Stuff each mushroom cap with the apple-Brie mixture. Optionally, sprinkle breadcrumbs on top for added crunch.
Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden.
Serve immediately and enjoy!

Notes

If using pre-sliced Brie, be sure to cut it into small chunks for easy stuffing.
For a richer flavor, substitute the olive oil with melted butter.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 137Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 196mgCarbohydrates 18gFiber 2gSugar 10gProtein 2g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.