These Baked Stuffed Mushrooms with Spinach are a perfect blend of savory flavors and creamy texture. The mushrooms are stuffed with a delicious mixture of fresh spinach, garlic, breadcrumbs, and Parmesan, then baked to golden perfection. This dish is ideal as an appetizer or side dish for any occasion.
The earthy flavor of the mushrooms complements the richness of the spinach filling, while the Parmesan adds a delightful sharpness. These mushrooms are both healthy and satisfying, making them a great addition to any meal. Enjoy this comforting and flavorful dish with your loved ones!
Recipe Tips and Tricks:
- Use larger mushrooms for a heartier stuffing.
- Squeeze excess moisture from the spinach to avoid sogginess.
- Add a sprinkle of breadcrumbs or Parmesan on top before baking for extra crunch.
Baked Stuffed Mushrooms with Spinach
Ingredients
- 12 large button mushrooms cleaned and stems removed
- 2 cups fresh spinach chopped
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, mix the spinach, breadcrumbs, Parmesan, salt, and pepper.
- Stuff each mushroom cap with the spinach mixture.
- Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley, if desired, and serve warm.
Notes
- You can use different types of cheese like mozzarella or ricotta for variations.
- For a gluten-free version, use gluten-free breadcrumbs or almond flour.
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