Name: Baked Stuffed Mushrooms with Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 12 large button mushrooms, cleaned and stems removed; 2 cups fresh spinach, chopped; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped (optional)

These Baked Stuffed Mushrooms with Spinach are a perfect blend of savory flavors and creamy texture. The mushrooms are stuffed with a delicious mixture of fresh spinach, garlic, breadcrumbs, and Parmesan, then baked to golden perfection. This dish is ideal as an appetizer or side dish for any occasion.

The earthy flavor of the mushrooms complements the richness of the spinach filling, while the Parmesan adds a delightful sharpness. These mushrooms are both healthy and satisfying, making them a great addition to any meal. Enjoy this comforting and flavorful dish with your loved ones!

Recipe Tips and Tricks:

Use larger mushrooms for a heartier stuffing.
Squeeze excess moisture from the spinach to avoid sogginess.
Add a sprinkle of breadcrumbs or Parmesan on top before baking for extra crunch.

Yield: 4 servings

Baked Stuffed Mushrooms with Spinach

A savory, creamy spinach filling in tender mushrooms, baked to golden perfection.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

12 large button mushrooms, cleaned and stems removed
2 cups fresh spinach, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)

Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add chopped spinach and cook until wilted. Remove from heat and let cool.
In a bowl, mix the spinach, breadcrumbs, Parmesan, salt, and pepper.
Stuff each mushroom cap with the spinach mixture.
Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until golden brown.
Garnish with chopped parsley, if desired, and serve warm.

Notes

You can use different types of cheese like mozzarella or ricotta for variations.
For a gluten-free version, use gluten-free breadcrumbs or almond flour.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 99Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 5mgSodium 249mgCarbohydrates 9gFiber 2gSugar 1gProtein 4g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.