This hearty Vegan Mushroom and Sweet Potato Curry is a flavorful, nutrient-packed dish that combines earthy mushrooms with sweet potatoes and rich, fragrant spices. The curry is creamy, made with coconut milk, and gets its depth of flavor from garlic, ginger, and turmeric. This dish is naturally vegan and gluten-free, making it perfect for anyone following a plant-based or allergen-friendly diet. Serve it with steamed rice or flatbreads for a complete, satisfying meal.

Recipe Tips and Tricks:

Use firm, fresh mushrooms for better texture in the curry.
Add extra spinach for a boost of greens.
For a spicy kick, add more chili or cayenne pepper.
Adjust the consistency of the curry by adding more or less coconut milk.
Pair with basmati rice or naan for an authentic meal.

Vegan Mushroom and Sweet Potato Curry

Kathie Clane

A comforting, creamy vegan curry with mushrooms, sweet potatoes, and rich spices.

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Prep Time 15

Cook Time 35

Total Time 50

Course Healthy mushroom recipes

Cuisine Indian

Servings 4 servings

Calories 200 kcal

Ingredients

2 tbsp olive oil
1 large onion chopped
2 cloves garlic minced
1- inch piece fresh ginger grated
2 medium sweet potatoes peeled and diced
2 cups mushrooms sliced
1 can 14 oz coconut milk
1 can 14 oz diced tomatoes
1 tbsp curry powder
1 tsp turmeric
1 tsp cumin
½ tsp chili powder
Salt and pepper to taste
½ cup vegetable broth or water
Fresh cilantro for garnish

Instructions

Heat olive oil in a large pan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
Add garlic and ginger, cooking for another minute until fragrant.
Stir in the sweet potatoes and cook for about 5 minutes, stirring occasionally.
Add the mushrooms, curry powder, turmeric, cumin, and chili powder. Cook for another 5 minutes.
Pour in the coconut milk, diced tomatoes, and vegetable broth. Stir to combine, then bring to a simmer.
Cover and cook for 25-30 minutes, or until sweet potatoes are tender.
Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Notes

For extra creaminess, use full-fat coconut milk.
If you prefer a thicker curry, let it cook uncovered for a few extra minutes to reduce.
Adjust seasoning and spices based on your preferences.

Keyword coconut milk, easy curry recipe, gluten-free curry, healthy vegan meals, Indian curry recipe, mushroom curry, plant-based curry, sweet potato curry, vegan curry, vegan dinner