This Mushroom Risotto with Brown Rice combines the earthy flavors of mushrooms with the hearty texture of brown rice. Cooking the rice in a creamy, flavorful broth with sautéed mushrooms creates a rich, savory dish. A great alternative to traditional risotto, this recipe is both comforting and nourishing, perfect for a cozy dinner. It is also healthier, as brown rice provides more fiber and nutrients than white rice. Garnished with fresh herbs and grated Parmesan cheese, it’s a satisfying meal that’s full of flavor and ideal for a wholesome weeknight dinner.

Recipe Tips and Tricks

Stir frequently to ensure a creamy texture.
Add a splash of white wine for extra depth of flavor.
For a vegan version, use plant-based cheese or skip the cheese altogether.
For extra richness, add a dollop of butter or olive oil in the final steps.

Mushroom Risotto with Brown Rice

Kathie Clane

A nutritious twist on classic risotto, featuring mushrooms and brown rice for a hearty, creamy dish.

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Prep Time 10

Cook Time 40

Additional Time 5

Total Time 55

Course Healthy mushroom recipes

Cuisine Italian

Servings 4 Serves

Calories 192 kcal

Ingredients

1 cup brown rice
2 cups vegetable broth
1 cup sliced mushrooms button, cremini, or a mix
1 small onion finely chopped
2 cloves garlic minced
2 tbsp olive oil
¼ cup grated Parmesan cheese optional
½ cup dry white wine optional
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pan, heat olive oil over medium heat. Sauté onions and garlic until softened.
Add mushrooms and cook until they release moisture and become golden brown.
Stir in the brown rice, allowing it to lightly toast for 1-2 minutes.
Add wine (if using) and cook until it evaporates.
Slowly add vegetable broth, one ladleful at a time, stirring constantly. Wait until the liquid is absorbed before adding more broth.
Continue cooking for 35-40 minutes until rice is tender and creamy.
Stir in Parmesan cheese, salt, and pepper to taste.
Let it rest for 5 minutes before serving, garnished with fresh parsley.

Notes

Brown rice takes longer to cook than white rice, so be patient for the creamy texture. For a vegan version, skip the cheese or use a dairy-free substitute.

Keyword brown rice, creamy risotto, easy risotto, healthy risotto recipe, hearty dinner ideas, homemade risotto, Italian cuisine, Mushroom risotto, risotto with mushrooms, vegetarian main course