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Healthy mushroom recipes

Mushroom and Broccoli Stir-Fry

This Mushroom and Broccoli Stir-Fry is a simple, nutritious, and flavorful dish that’s perfect for a quick meal. Fresh broccoli florets and savory mushrooms are stir-fried in a wok with garlic, soy sauce, and sesame oil, making for a balanced, vegetarian dish packed with vitamins and minerals.

The earthiness of the mushrooms complements the crisp, tender broccoli, while a touch of ginger adds a refreshing zing. This stir-fry can be served with rice or noodles for a satisfying meal or enjoyed on its own as a light, healthy option.

Recipe Tips and Tricks:

  • For extra flavor, try adding a dash of chili flakes or a drizzle of hoisin sauce.
  • Use fresh mushrooms for the best texture and flavor.
  • Adjust the soy sauce based on your salt preference.
  • You can add tofu or tempeh for extra protein.
  • If you prefer your broccoli more tender, steam it briefly before stir-frying.
Mushroom and Broccoli Stir-Fry

Mushroom and Broccoli Stir-Fry

Kathie Clane
A quick, healthy stir-fry featuring mushrooms, broccoli, garlic, and soy sauce, perfect for a light and satisfying meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Healthy mushroom recipes
Cuisine Asian
Servings 2 servings
Calories 183 kcal

Ingredients
  

  • 1 cup broccoli florets
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • Salt and pepper to taste

Instructions
 

  • Heat sesame oil and olive oil in a large pan or wok over medium-high heat.
  • Add garlic and ginger and sauté for 30 seconds until fragrant.
  • Add broccoli and stir-fry for 3-4 minutes.
  • Add mushrooms and cook for an additional 4-5 minutes, stirring occasionally.
  • Stir in soy sauce, water, and salt and pepper.
  • Continue to cook for another 1-2 minutes until everything is coated in sauce and tender.
  • Serve warm over rice or noodles.

Notes

  • For a gluten-free version, use tamari instead of soy sauce.
  • You can add any other veggies you have on hand, like bell peppers or carrots.
Keyword Asian stir-fry, broccoli stir-fry, easy vegetable stir-fry, healthy dinner ideas, healthy stir-fry, mushroom stir-fry, mushrooms and broccoli recipe, quick stir-fry, soy sauce stir-fry, vegetarian stir-fry recipe

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