Name: Spicy Chorizo-Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: Spanish
Ingredients: 12-16 large mushrooms (button or cremini); 250g spicy chorizo (crumbled); 1/2 cup cream cheese (softened); 1/4 cup shredded mozzarella or Parmesan cheese; 2 tbsp fresh parsley (chopped); 2 cloves garlic (minced); 1 tsp smoked paprika; 1/4 tsp chili flakes (optional for extra spice); Salt and pepper to taste; Olive oil for brushing

These spicy chorizo-stuffed mushrooms are a savory, bite-sized appetizer that combines the bold flavors of spicy chorizo sausage with the earthy taste of fresh mushrooms. Perfect for any occasion, they are easy to make, packed with flavor, and sure to impress guests at your next gathering.

Recipe Tips and Tricks:

Chorizo Quality: Use a high-quality, spicy chorizo for the best flavor. If you like it milder, opt for a less spicy version.
Mushroom Size: Choose medium to large mushrooms for stuffing to avoid overstuffing.
Pre-cook the Chorizo: Pre-cook the chorizo to render out excess fat and enhance the flavor before stuffing.
Topping: Add a sprinkle of shredded cheese on top before baking for a crispy, melty finish.

Why You’ll Love This Recipe:

This recipe is a perfect balance of spicy, savory, and umami flavors. The chorizo adds a delightful kick, while the mushrooms provide a tender, juicy base. The filling is rich and flavorful, making each bite a satisfying treat. Plus, it’s easy to make and perfect for entertaining guests.

Yield: 16 stuffed mushrooms

Spicy Chorizo-Stuffed Mushrooms

Delicious spicy chorizo-stuffed mushrooms, combining smoky sausage and tender mushrooms, make a perfect bite-sized appetizer for any occasion.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

12-16 large mushrooms (button or cremini)
250g spicy chorizo (crumbled)
1/2 cup cream cheese (softened)
1/4 cup shredded mozzarella or Parmesan cheese
2 tbsp fresh parsley (chopped)
2 cloves garlic (minced)
1 tsp smoked paprika
1/4 tsp chili flakes (optional for extra spice)
Salt and pepper to taste
Olive oil for brushing

Instructions

Preheat the oven: Set to 375°F (190°C) and line a baking tray with parchment paper.
Prepare the mushrooms: Clean the mushrooms and remove the stems. Use a spoon to gently scoop out the gills to make room for the filling.
Cook the chorizo: In a pan over medium heat, cook the crumbled chorizo until browned and crispy. Drain excess fat if necessary.
Make the filling: In a bowl, combine the cooked chorizo, cream cheese, mozzarella or Parmesan, garlic, parsley, paprika, chili flakes, salt, and pepper. Mix until well combined.
Stuff the mushrooms: Spoon the chorizo mixture into each mushroom cap, pressing down gently to pack it in.
Bake: Arrange the stuffed mushrooms on the prepared baking tray. Brush the mushroom caps with olive oil to help them crisp up. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden.
Serve: Garnish with extra parsley and enjoy warm as a delicious appetizer.

Notes

For extra flavor, try adding a squeeze of lime juice or a drizzle of hot sauce before serving.
If you're making these in advance, you can prep the stuffed mushrooms and store them in the fridge until you're ready to bake them.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 114Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 22mgSodium 250mgCarbohydrates 2gFiber 0gSugar 1gProtein 5g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Choose large, fresh mushrooms with firm caps to ensure they hold up well during baking. Button or cremini mushrooms work great.
Chorizo: Spanish chorizo offers a deep, smoky flavor, while Mexican chorizo gives a spicier kick. Either option works well.
Cheese: Cream cheese gives a rich and creamy texture, while shredded mozzarella or Parmesan adds a nice meltiness.
Herbs & Spices: Customize the seasonings with fresh parsley, garlic, paprika, or chili flakes to match your taste.

Variations and Substitutions:

Vegan Version: Swap the chorizo for plant-based chorizo or other vegan meat substitutes.
Cheese Options: If you’re dairy-free, use a dairy-free cheese alternative, or skip the cheese for a lighter option.
Vegetable Add-ins: Add finely chopped onions, bell peppers, or spinach to the stuffing for extra flavor and texture.
Gluten-Free: This recipe is naturally gluten-free, but be sure to check that the chorizo is gluten-free.

Storage Options:

These stuffed mushrooms are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for 10-15 minutes at 350°F (175°C) to preserve their texture. They can also be frozen for up to 1 month, but the texture may slightly change after thawing.