These Smoky BBQ Chicken Mushrooms combine tender chicken breast with savory mushrooms, coated in a smoky BBQ glaze and slow-cooked to perfection. The blend of smoky, sweet, and umami flavors creates a hearty dish perfect for a cozy dinner or meal prep. It’s a delightful, easy-to-make meal for any occasion!
Recipe Tips and Tricks:
- For extra flavor, marinate the chicken in BBQ sauce for 30 minutes before cooking.
- Ensure the chicken is cooked thoroughly by checking the internal temperature (165°F or 74°C).
- If you’re using a slow cooker, cook on low for the best results.
- Top the mushrooms with cheese towards the end for a cheesy, indulgent touch.
Why You’ll Love This Recipe:
This Smoky BBQ Chicken Mushrooms recipe offers a perfect balance of flavors—smoky, savory, and slightly tangy. The combination of tender chicken, juicy mushrooms, and BBQ sauce is a crowd-pleaser. It’s a simple yet flavorful dish that’s low-maintenance, ideal for busy days or relaxed weekends. Plus, it’s nutritious and filling, making it a great meal for muscle gain.
Smoky BBQ Chicken Mushrooms
Smoky BBQ Chicken Mushrooms: Tender chicken, earthy mushrooms, and smoky BBQ sauce create a flavorful, easy-to-make dish.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 lb (450g) mushrooms (sliced)
- 1 cup BBQ sauce
- 2 tbsp olive oil (for sautéing)
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp garlic powder
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with smoked paprika, garlic powder, salt, and pepper.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from heat and slice the chicken into strips.
- In the same skillet, add the sliced mushrooms and cook for 5-7 minutes until tender and browned. Season with a pinch of salt and pepper.
- Add the BBQ sauce to the mushrooms and stir to combine. Add the sliced chicken back into the pan and toss everything together, making sure the chicken is coated with the sauce.
- Let everything simmer together for another 5 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
- If you prefer a deeper smoky flavor, try using a smoked BBQ sauce or adding liquid smoke to the sauce.
- For a quicker version, consider grilling the chicken instead of pan-searing it.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 391Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 102mgSodium 890mgCarbohydrates 31gFiber 1gSugar 24gProtein 39g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Chicken breast is the best choice for a lean and tender protein. You can also use thighs for a juicier option.
- Fresh mushrooms work best for a natural earthy flavor. Cremini, button, or portobello mushrooms are all good options.
- BBQ sauce can be homemade or store-bought; adjust the sweetness to your preference.
- For added richness, a bit of butter or olive oil can be used for sautéing the mushrooms.
- Ensure you don’t overcook the mushrooms to retain their texture and flavor.
Variations and Substitutions:
- Swap BBQ sauce for teriyaki sauce for a sweeter, Asian-inspired version.
- If you prefer a spicier dish, add a teaspoon of chili flakes or smoked paprika.
- Use any type of mushrooms you like—shiitake, oyster, or even dried mushrooms.
- For a vegetarian option, replace the chicken with tempeh or tofu, adding extra spices to create flavor depth.
Storage Options:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze the dish (without the mushrooms) for up to 2 months; just reheat thoroughly before serving.
Dish Gallery
Please share this Smoky BBQ Chicken Mushrooms with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Shrimp and Garlic-Stuffed Mushrooms