Name: Quick Fried Mushrooms with Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Continental
Ingredients: 200g fresh mushrooms, cleaned and sliced; 2 tbsp olive oil or butter; 2 garlic cloves, minced; Zest of 1 lemon; 1 tbsp lemon juice; Salt and black pepper, to taste; Fresh parsley, chopped, for garnish

A simple yet flavorful recipe featuring earthy mushrooms sautéed to perfection with a hint of garlic, tangy lemon zest, and fresh herbs. Perfect as a side dish or a quick snack, this recipe delivers a delightful combination of freshness and umami in every bite.

Recipe Tips and Tricks

Use fresh mushrooms for the best flavor and texture.
Avoid overcrowding the pan to achieve a golden sear.
Add lemon juice at the end to preserve its bright flavor.
Customize with your favorite herbs like parsley or thyme.
Pair with grilled chicken or toss with pasta for a complete meal.

Yield: 2 servings

Quick Fried Mushrooms with Lemon

Savor these quick, zesty fried mushrooms with garlic and lemon, a perfect side dish or snack in minutes.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

200g fresh mushrooms, cleaned and sliced
2 tbsp olive oil or butter
2 garlic cloves, minced
Zest of 1 lemon
1 tbsp lemon juice
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add the garlic and sauté for 30 seconds until fragrant.
Toss in the sliced mushrooms, spreading them out evenly in the pan.
Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden and tender.
Sprinkle with salt, pepper, and lemon zest, stirring to combine.
Turn off the heat and drizzle with fresh lemon juice for a zesty finish.
Garnish with chopped parsley and serve warm as a side dish or a light snack.

Notes

Serve immediately for the best taste and texture.
Experiment with different citrus fruits like lime or orange for a unique twist.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 220Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 15mgSodium 343mgCarbohydrates 11gFiber 4gSugar 4gProtein 3g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.