Indulge in crispy, golden fried mushrooms paired with a tangy mustard dip, offering a delightful blend of textures and flavors. Perfect as a snack or appetizer, these bite-sized treats are quick, easy to prepare, and guaranteed to impress. Ideal for parties, game nights, or cozy evenings at home.
Recipe Tips and Tricks:
- Use fresh, firm mushrooms for the best results.
- Coat mushrooms evenly for uniform crispiness.
- Double-dip the mushrooms in breadcrumbs for extra crunch.
- Adjust mustard dip tanginess with honey or lemon.
- Serve hot for maximum flavor impact.
Golden Fried Mushrooms with Tangy Mustard Dip
Golden fried mushrooms served with tangy mustard dip—a crispy, savory appetizer perfect for any occasion.
Ingredients
For the Mushrooms:
- 250g button mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Tangy Mustard Dip:
- 3 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp lemon juice
- Pinch of chili flakes (optional)
Instructions
- Prepare the Coating: In a bowl, mix flour, garlic powder, smoked paprika, salt, and pepper. Place beaten eggs in a separate bowl and breadcrumbs in another.
- Coat the Mushrooms: Roll each mushroom in the flour mixture, dip in the egg, and coat with breadcrumbs. Repeat for double-coating if desired.
- Fry the Mushrooms: Heat vegetable oil in a pan over medium heat. Fry mushrooms in batches until golden brown and crispy, about 2–3 minutes per batch. Drain on paper towels.
- Make the Dip: In a small bowl, whisk together Dijon mustard, mayonnaise, honey, lemon juice, and chili flakes. Adjust seasoning to taste.
- Serve and Enjoy: Arrange mushrooms on a platter and serve hot with the tangy mustard dip on the side.
Notes
- For an extra punch, add grated Parmesan to the breadcrumb mixture.
- These mushrooms are best enjoyed immediately after frying to retain their crunch.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 379Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 96mgSodium 659mgCarbohydrates 53gFiber 4gSugar 8gProtein 12g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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