Crispy, golden fried mushrooms paired with a smoky, tangy BBQ sauce create the perfect savory snack or appetizer. These flavorful bites are coated in a crunchy breadcrumb crust, and the smoky sauce adds an irresistible depth. Enjoy as an appetizer, snack, or side dish for your next gathering.

Recipe Tips and Tricks:

Use button or cremini mushrooms for the best texture.
Double-coat mushrooms for extra crispiness.
Make your BBQ sauce from scratch for more flavor.
Ensure oil is at the right temperature to avoid soggy mushrooms.
Serve immediately for the crispiest texture.

Fried Mushrooms with Smoky BBQ Sauce

Kathie Clane

Crispy fried mushrooms with smoky BBQ sauce, perfect as a snack, appetizer, or side dish, packed with flavor.

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Prep Time 15

Cook Time 10

Additional Time 5

Total Time 30

Course Fried Mushroom recipes

Cuisine American

Servings 4 servings

Calories 370 kcal

Ingredients

1 lb 450g fresh button mushrooms
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
2 large eggs beaten
1 cup breadcrumbs preferably panko
Vegetable oil for frying
½ cup smoky BBQ sauce store-bought or homemade
1 tbsp honey optional, for extra sweetness

Instructions

Prepare the mushrooms: Clean the mushrooms by wiping them with a damp cloth. Remove stems and set aside.
Coat the mushrooms: In a shallow bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
Dredge the mushrooms: Dip each mushroom in the flour mixture, followed by the beaten eggs, and then coat with breadcrumbs.
Fry the mushrooms: Heat oil in a frying pan over medium-high heat. Fry the mushrooms in batches for 3-4 minutes until golden and crispy. Transfer to paper towels to drain excess oil.
Prepare the sauce: In a small bowl, combine BBQ sauce and honey (if using). Stir until smooth.
Serve: Drizzle the smoky BBQ sauce over the fried mushrooms or serve it on the side for dipping.

Notes

If you prefer a spicier kick, add a dash of cayenne pepper to the flour mixture or BBQ sauce.
For a healthier version, you can bake the mushrooms at 400°F (200°C) for 15-20 minutes instead of frying.

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