These Portabella Mushroom Tacos with Lime Crema offer a satisfying, meatless alternative, with savory mushrooms and creamy, zesty lime topping. Served in soft tortillas, they’re packed with flavor, making them a perfect choice for a quick, healthy weeknight dinner or casual get-together.
Recipe Tips and Tricks:
- Use fresh mushrooms for a better texture.
- Roast or grill the mushrooms for added flavor.
- For extra crunch, top with shredded cabbage or pickled onions.
- Prepare the lime crema ahead of time to save time.
Portabella Mushroom Tacos with Lime Crema
Savory, earthy Portabella mushrooms paired with tangy lime crema in soft tortillas for a flavorful, vegetarian taco option.
Ingredients
- 2 large Portabella mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 small soft tortillas
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta (optional)
Lime Crema:
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Make the Lime Crema: In a bowl, whisk together sour cream (or Greek yogurt), lime juice, lime zest, garlic powder, salt, and pepper. Set aside.
- Prepare the Mushrooms: Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and sauté for 5-7 minutes until softened. Season with cumin, smoked paprika, salt, and pepper. Stir occasionally.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Spoon the cooked mushrooms onto the tortillas. Top with cilantro, red onion, and crumbled feta if desired.
- Serve: Drizzle generously with lime crema. Serve immediately.
Notes
- Vegan option: Substitute sour cream with cashew cream or a dairy-free yogurt.
- For a spicier kick, add some sliced jalapeños or hot sauce.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 391Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 27mgSodium 607mgCarbohydrates 47gFiber 4gSugar 4gProtein 14g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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