Name: Portabella Mushroom & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 large Portabella mushrooms, sliced; 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1 cup heavy cream (or non-dairy alternative); 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp olive oil; 1 tbsp all-purpose flour; 1/2 tsp dried thyme; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 cup breadcrumbs (optional)

This Portabella Mushroom & Broccoli Casserole is a comforting and flavorful dish that combines earthy mushrooms, tender broccoli, and creamy cheese sauce. Perfect for a cozy dinner or as a side for gatherings, this casserole is packed with nutritious vegetables and a delightful blend of herbs. It’s an excellent way to incorporate wholesome ingredients into a warm and satisfying meal. Easy to prepare and versatile for dietary preferences, this dish pairs wonderfully with fresh salads or crusty bread. Whether you’re feeding your family or entertaining guests, this casserole is a surefire crowd-pleaser that’s both delicious and nourishing.

Recipe Tips and Tricks

Use fresh Portabella mushrooms for the best flavor and texture.
Steam broccoli until just tender to avoid overcooking in the oven.
Swap cheddar for mozzarella or a mix of cheeses for a unique flavor.
Add a sprinkle of breadcrumbs on top for extra crunch.
For a vegan version, use plant-based cheese and a non-dairy cream substitute.

Yield: Serves 4

Portabella Mushroom & Broccoli Casserole

A creamy and hearty Portabella Mushroom & Broccoli Casserole, perfect for cozy dinners or as a side dish.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

2 large Portabella mushrooms, sliced
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup heavy cream (or non-dairy alternative)
2 cloves garlic, minced
1 small onion, finely chopped
2 tbsp olive oil
1 tbsp all-purpose flour
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
1/4 cup breadcrumbs (optional)

Instructions

Preheat your oven to 375°F (190°C).
Steam broccoli florets for 3–4 minutes until slightly tender. Set aside.
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
Add sliced mushrooms, salt, pepper, and thyme. Cook for 5 minutes, stirring occasionally.
Sprinkle in flour and stir well. Slowly add heavy cream, cooking until sauce thickens.
Remove from heat and mix in cheese until melted.
Combine broccoli and mushroom mixture in a greased casserole dish. Top with breadcrumbs if desired.
Bake for 25–30 minutes, until bubbly and golden on top.
Let cool for 10 minutes before serving.

Notes

This casserole is freezer-friendly—just thaw and reheat in the oven when needed.
Pair with a crisp white wine for a complete meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 455Total Fat 39gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 15gCholesterol 95mgSodium 576mgCarbohydrates 18gFiber 4gSugar 5gProtein 12g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.