This One-Pan Chicken and Mushroom Dinner is the ultimate comforting meal, combining tender chicken breasts, earthy mushrooms, and a savory garlic herb sauce—all cooked in a single skillet. Perfect for busy weeknights, this dish offers rich flavors with minimal cleanup. The mushrooms soak up the luscious sauce, complementing the juicy chicken perfectly. With simple ingredients and quick preparation, this recipe delivers a satisfying, wholesome dinner in under an hour. It’s versatile, allowing you to pair it with rice, mashed potatoes, or crusty bread. A go-to recipe for a cozy meal that brings restaurant-quality taste to your table.
Recipe Tips and Tricks:
- Use bone-in chicken thighs for added flavor.
- Sear the chicken well to lock in juices.
- Deglaze the pan with wine or broth for extra depth.
- Stir in a splash of cream at the end for a richer sauce.
- Add spinach or kale for a boost of greens.
One-Pan Chicken and Mushroom Dinner
A one-pan wonder with juicy chicken, mushrooms, and garlic herb sauce, perfect for quick and delicious weeknight dinners.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 cups mushrooms (sliced, any variety)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves (minced)
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- Sear the chicken for 4–5 minutes on each side until golden. Remove and set aside.
- Lower the heat and melt butter in the skillet. Sauté mushrooms for 4–5 minutes until tender.
- Stir in garlic, thyme, and rosemary, cooking for 1 minute until fragrant.
- Pour in chicken broth, scraping the bottom of the pan to deglaze. Simmer for 2–3 minutes.
- Return chicken to the skillet. Cover and simmer for 10–15 minutes until the chicken is cooked through (165°F internal temperature).
- Garnish with fresh parsley and serve immediately.
Notes
- Substitute broth with white wine for added flavor.
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- Leftovers store well in the fridge for up to 3 days.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 315Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 111mgSodium 419mgCarbohydrates 6gFiber 2gSugar 2gProtein 40g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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