This Chicken with Creamy Mushroom Sauce is a delicious, comforting dish that combines tender chicken breasts with a rich, savory sauce. The sauce is made from sautéed mushrooms, garlic, and heavy cream, creating a smooth, velvety texture that complements the chicken perfectly. This dish is easy to prepare and ideal for a weeknight dinner, yet impressive enough for special occasions. Served with mashed potatoes, rice, or pasta, it’s sure to be a family favorite. The earthy mushrooms bring depth to the creamy sauce, making every bite a flavorful experience.
Recipe Tips and Tricks:
- Use boneless, skinless chicken breasts for a quick cook time.
- For a thicker sauce, let it simmer longer to reduce.
- Add a splash of white wine for extra flavor in the sauce.
- For a low-carb option, serve with sautéed veggies instead of pasta.
Chicken with Creamy Mushroom Sauce
Tender chicken in a creamy mushroom sauce, perfect for a comforting dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook them for 6-7 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until tender. Add garlic and cook for another 30 seconds.
- Pour in chicken broth, scraping up any bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese, bringing the sauce to a simmer. Cook for 3-4 minutes until the sauce thickens.
- Return the chicken to the pan and spoon the sauce over the top. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving. Serve with your favorite side.
Notes
- For a richer flavor, use full-fat cream.
- For an extra creamy texture, stir in a bit more cheese.
- If you prefer a thicker sauce, let it reduce longer on low heat.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 529Total Fat 36gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 16gCholesterol 181mgSodium 522mgCarbohydrates 6gFiber 1gSugar 3gProtein 44g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Dish Gallery
Please share this Chicken with Creamy Mushroom Sauce with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Chicken Marsala with Mushrooms