This hearty chicken and mushroom soup combines tender chicken, earthy mushrooms, and rich broth for a comforting dish. The vegetables and herbs add depth of flavor, making it perfect for chilly evenings. With a creamy base and aromatic seasonings, this soup is both satisfying and nutritious. You can easily customize it with different herbs or veggies to suit your preferences. Whether served as a main course or paired with crusty bread, this dish offers warmth and comfort in every spoonful, making it an ideal meal for any occasion.
Recipe Tips and Tricks:
- For a thicker soup, add a spoonful of flour or cornstarch.
- Use bone-in chicken for added flavor.
- If you like a creamier texture, blend part of the soup and return it to the pot.
- Make sure to sauté the mushrooms until golden for a deeper flavor.
- Add a dash of white wine for extra depth.
Chicken and Mushroom Soup Recipe
Creamy, savory chicken and mushroom soup, perfect for cozy meals on cool days.
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast or thighs diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups mushrooms sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken and cook until browned, then remove from the pot.
- In the same pot, sauté onion and garlic until softened, about 3 minutes.
- Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
- Return the chicken to the pot, pour in the chicken broth, and bring to a simmer.
- Add thyme, salt, and pepper, and cook for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes until heated through.
- Serve garnished with fresh parsley.
Notes
For a dairy-free version, substitute coconut milk or almond milk for the cream. You can also use a rotisserie chicken for a shortcut.
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