Name: Chicken and Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 lb chicken breast or thighs, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups mushrooms, sliced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

This hearty chicken and mushroom soup combines tender chicken, earthy mushrooms, and rich broth for a comforting dish. The vegetables and herbs add depth of flavor, making it perfect for chilly evenings. With a creamy base and aromatic seasonings, this soup is both satisfying and nutritious. You can easily customize it with different herbs or veggies to suit your preferences. Whether served as a main course or paired with crusty bread, this dish offers warmth and comfort in every spoonful, making it an ideal meal for any occasion.

Recipe Tips and Tricks:

For a thicker soup, add a spoonful of flour or cornstarch.
Use bone-in chicken for added flavor.
If you like a creamier texture, blend part of the soup and return it to the pot.
Make sure to sauté the mushrooms until golden for a deeper flavor.
Add a dash of white wine for extra depth.

Yield: Serves 4

Chicken and Mushroom Soup Recipe

Creamy, savory chicken and mushroom soup, perfect for cozy meals on cool days.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

2 tablespoons olive oil
1 lb chicken breast or thighs, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat.
Add the chicken and cook until browned, then remove from the pot.
In the same pot, sauté onion and garlic until softened, about 3 minutes.
Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
Return the chicken to the pot, pour in the chicken broth, and bring to a simmer.
Add thyme, salt, and pepper, and cook for 15 minutes.
Stir in heavy cream and cook for another 5 minutes until heated through.
Serve garnished with fresh parsley.

Notes

For a dairy-free version, substitute coconut milk or almond milk for the cream. You can also use a rotisserie chicken for a shortcut.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 569Total Fat 38gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 18gCholesterol 210mgSodium 1157mgCarbohydrates 10gFiber 2gSugar 6gProtein 48g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.