Name: Chicken and Mushroom Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 12 oz (340g) pasta (penne or fettuccine); 2 tbsp olive oil; 2 chicken breasts, diced; 8 oz (225g) mushrooms, sliced; 3 garlic cloves, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Chicken and Mushroom Pasta is a comforting and flavorful dish perfect for weeknight dinners or casual gatherings. Tender chicken breast, earthy mushrooms, and al dente pasta come together in a creamy, garlic-infused sauce, enhanced with a touch of Parmesan and fresh herbs. This dish is easy to make yet impressively delicious, satisfying cravings for hearty and creamy pasta. It’s a versatile recipe that pairs wonderfully with a fresh green salad and crusty bread. Whether you’re a beginner or a seasoned cook, this pasta dish is a surefire way to bring joy to the dinner table.

Recipe Tips and Tricks

Use fresh mushrooms like cremini or baby bella for the best flavor.
Cook pasta until just al dente to avoid sogginess when combined with the sauce.
Add a splash of white wine for depth of flavor.
Substitute heavy cream with Greek yogurt for a lighter version.
Reserve pasta water to adjust the sauce consistency.
Sear the chicken for a golden crust before cutting into pieces.
Fresh parsley or basil adds a vibrant finish to the dish.

Yield: 4 servings

Chicken and Mushroom Pasta

A creamy, garlic-infused Chicken and Mushroom Pasta, perfect for hearty weeknight dinners or casual gatherings with friends and family.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

12 oz (340g) pasta (penne or fettuccine)
2 tbsp olive oil
2 chicken breasts, diced
8 oz (225g) mushrooms, sliced
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
In the same skillet, add mushrooms and cook until softened and slightly browned. Add garlic and cook for another minute.
Stir in chicken broth, heavy cream, and Italian seasoning. Simmer for 3-5 minutes.
Add cooked chicken back to the skillet, followed by the pasta. Toss to coat.
Stir in Parmesan cheese, adding reserved pasta water if the sauce is too thick.
Garnish with fresh parsley and serve hot.

Notes

For extra flavor, top with red pepper flakes or a squeeze of lemon juice.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 420Total Fat 34gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 14gCholesterol 130mgSodium 476mgCarbohydrates 4gFiber 0gSugar 2gProtein 24g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.