This Chicken and Mushroom Frittata is a delightful, protein-packed dish perfect for breakfast, brunch, or a light dinner. The savory blend of tender chicken, earthy mushrooms, and fluffy eggs creates a harmonious flavor profile that’s both comforting and satisfying. Infused with herbs and a touch of cheese, this frittata is versatile and easy to prepare, making it an excellent choice for busy weekdays or a lazy weekend treat. It’s naturally gluten-free and can be customized with your favorite vegetables. Serve it hot or cold for a meal that’s as nutritious as it is delicious. A simple yet elegant recipe for all occasions.
Recipe Tips and Tricks:
- Use pre-cooked chicken for a quicker preparation.
- Saute mushrooms until golden to enhance flavor.
- Avoid overcooking the eggs for a creamy texture.
- A cast-iron skillet works best for even cooking.
- Add spinach or bell peppers for more vegetables.
Chicken and Mushroom Frittata
A hearty Chicken and Mushroom Frittata, packed with flavor and perfect for breakfast, brunch, or a quick dinner.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/4 cup shredded cheese (optional)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together eggs, milk, garlic powder, thyme, salt, and pepper in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add mushrooms and sauté until golden.
- Stir in shredded chicken and cook for 2 minutes.
- Pour the egg mixture into the skillet, spreading evenly. Sprinkle cheese on top if desired.
- Cook on the stovetop until edges set, about 5 minutes.
- Transfer skillet to the oven and bake for 10-12 minutes until the center is firm.
- Cool slightly, slice, and serve.
Notes
- This frittata is delicious served with a side salad or crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 290Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 319mgSodium 259mgCarbohydrates 4gFiber 1gSugar 2gProtein 21g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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