Name: Chicken and Mushroom Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 6 large eggs; 1/4 cup milk; 1 cup cooked chicken, shredded; 1 cup mushrooms, sliced; 1/4 cup shredded cheese (optional); 1/4 teaspoon garlic powder; 1/2 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

This Chicken and Mushroom Frittata is a delightful, protein-packed dish perfect for breakfast, brunch, or a light dinner. The savory blend of tender chicken, earthy mushrooms, and fluffy eggs creates a harmonious flavor profile that’s both comforting and satisfying. Infused with herbs and a touch of cheese, this frittata is versatile and easy to prepare, making it an excellent choice for busy weekdays or a lazy weekend treat. It’s naturally gluten-free and can be customized with your favorite vegetables. Serve it hot or cold for a meal that’s as nutritious as it is delicious. A simple yet elegant recipe for all occasions.

Recipe Tips and Tricks:

Use pre-cooked chicken for a quicker preparation.
Saute mushrooms until golden to enhance flavor.
Avoid overcooking the eggs for a creamy texture.
A cast-iron skillet works best for even cooking.
Add spinach or bell peppers for more vegetables.

Yield: 4 servings

Chicken and Mushroom Frittata

A hearty Chicken and Mushroom Frittata, packed with flavor and perfect for breakfast, brunch, or a quick dinner.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

6 large eggs
1/4 cup milk
1 cup cooked chicken, shredded
1 cup mushrooms, sliced
1/4 cup shredded cheese (optional)
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
Whisk together eggs, milk, garlic powder, thyme, salt, and pepper in a bowl.
Heat olive oil in an oven-safe skillet over medium heat. Add mushrooms and sauté until golden.
Stir in shredded chicken and cook for 2 minutes.
Pour the egg mixture into the skillet, spreading evenly. Sprinkle cheese on top if desired.
Cook on the stovetop until edges set, about 5 minutes.
Transfer skillet to the oven and bake for 10-12 minutes until the center is firm.
Cool slightly, slice, and serve.

Notes

This frittata is delicious served with a side salad or crusty bread.
Store leftovers in the refrigerator for up to 3 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 290Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 319mgSodium 259mgCarbohydrates 4gFiber 1gSugar 2gProtein 21g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.