Name: Quick & Easy Mushroom Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups fresh mushrooms, sliced; 4 cups vegetable broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish (optional)

This creamy, comforting mushroom soup is quick and easy to prepare, making it the perfect meal for busy days. With earthy mushrooms, rich cream, and aromatic herbs, this soup is bursting with flavor. It’s a one-pot dish that can be ready in under 30 minutes, making it ideal for a cozy lunch or a light dinner. The combination of fresh mushrooms, onions, garlic, and a touch of thyme brings a comforting depth to this dish. It’s perfect for beginners or anyone looking for a simple yet satisfying homemade soup.

Recipe Tips and Tricks:

Use fresh mushrooms for better texture and flavor.
For a thicker soup, blend half of the soup and stir it back in.
Adjust seasoning with salt and pepper to taste.
For extra richness, add a dollop of sour cream or crème fraîche before serving.

Yield: 4 servings

Quick & Easy Mushroom Soup Recipe

A creamy, flavorful mushroom soup that's quick to make, perfect for a cozy lunch or light dinner.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh mushrooms, sliced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened (about 3 minutes).
Add mushrooms and thyme, cooking until the mushrooms release their moisture and soften, about 5 minutes.
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in the heavy cream and simmer for another 2-3 minutes. Season with salt and pepper.
Optional: Blend part of the soup for a creamy consistency or leave it chunky for texture.
Serve hot, garnished with parsley if desired.

Notes

For a vegan version, use coconut milk or oat milk instead of cream and vegetable broth for a plant-based option.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 299Total Fat 25gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 8gCholesterol 75mgSodium 784mgCarbohydrates 15gFiber 4gSugar 8gProtein 6g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.